Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Time to indulge in something sweet yet traditional.
Always lightly saute your vegetables with pasta to create a tasty offering.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This dish is for fans of creamy, coconut milk-based soups.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Something to keep your insides warm in winter.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Try an alternative to the traditional pudding.
Two extremely healthy Indian soups from Andhra Pradesh.
Bill Aitken came to India nearly 60 years ago. He never returned. An Indian citizen since 1972, he tells Rediff.com's Archana Masih how India changed his life forever.
Go all out and treat yourself to some irresistibly decadent cookies.
The monsoon calls for a bowl of simple, nourishing, soup.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Date palm jaggery and tapioca go into making this delicious pudding.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Swami Shivanand Saraswati, known as the world's 'oldest saint', claims to be 129 years old and has been attending the Kumbh Mela for 100 years.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
It pairs beautifully with just dal and rice.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Delicious snacks, parathas made from sabudana.
Rice noodle rolls are an attractive way to package a salad.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
This delicious bowl of coconut milk kheer is hard to resist.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Here's a simple recipe or breakfast or as an evening snack at home.
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